Portabella pizza with greens by Zesty Cook
Ingredients
- Portabella mushrooms
- Bacon ( cooked)
- Spinach
- Basil
- Garlic
- Olive Oil
- Mozzarella cheese
Method
- Preheat oven to 400 Degrees
- Prepare portabella mushrooms
- Cook spinach in a saute pan for 3 minutes with some olive oil and garlic
- Place spinach on mushroom top with cooked bacon
- Add cheese and cook for 10-12 minutes.
- ENJOY!
(via eat | savoury / balsamic-roasted brussels sprouts. (love the idea of putting them on skewers!))
(via eatandlove)
Crispy baked onion rings by Closet Cooking
Ingredients
- 2 large onions, sliced thickly
- 1/2 cup flour
- 1/2 cup buttermilk, milk or beer
- 1 egg, lightly beaten
- 1 cup panko breadcrumbs
- 1 teaspoon creole seasoning - link this
- salt and pepper to taste
Directions
- Place half of the flour in a wide shallow bowl, mix the remaining flour with the buttermilk and egg and place it in a wide, shallow bowl and mix the panko breadcrumbs, creole seasoning, salt and pepper and place them in a third wide, shallow bowl.
- Dredge the onion slices in the flour, dip them in a mixture batter and dredge them in the breadcrumbs.
- Place the onion slices on a wire rack on a baking sheet and bake in a preheated 425F oven until golden brown, about 12-16 minutes.
whiskey-spiked root beer float
omfg
THIS IS HAPPENING
YUUUUUMMMMMMMMMM. I just want to sit and watch Dawson’s Creek with a big plate of these warm cookies and a glass of cold milk.
